I am so thrilled to receive this thinking blogger award from dear Manisha of Indian Food Rocks. Thanks a lot, Manisha. I would like to pass this on to Annita of My Treasure & My Pleasure. To celebrate the joy of my award, I decided to join the puri-bhaji party!
Whole wheat flour puris and simple potato bhaji!
The first one, of course, was a cluri!Here is my mom’s simple potato baji(the one in my picture) recipe.
Oil – 2 tbsp
Mustard seeds – 1 tsp
Urad dal – 2 tsp(optional)
Curry leaves – a few
Onion – 1 small, chopped
Green chillies – 2 slit, or more
Turmeric powder – a pinch
Potatoes – 3 medium sized
Peel and cube the potatoes.
Heat up oil and add mustard seeds, urad dal and curry leaves in order. Add onion and green chillies and cook until the onion is translucent. Add turmeric powder. Add potatoes. Add just enough water to cover the potatoes. Bring it to a boil and simmer for 10-15 mts until the potatoes are done. Mash some of the potatoes with the back of a spoon. The curry will be thick. Serve with puris or chapathis.
22 comments:
RP, the bug got you too? It is absolutely irresistible! The smell of oil that lingers long after the cooking and eating is done is a big pain. I moved my deep frying to the patio, a small camping Propane stove comes very handy.
It's nice to see in the midst of these things :)
congrats. even your cluri looks good.
I too just posted my recipe for Anita's party & my bahji is very similar to yours!
Congrats on the award!
Nice cluris ana pooris.. both look yummy :)
Congrats on the award!
so u also joined finally!!! there is a thing called vent fan for the smell.. or just heat vinegar in a pot and dip a towel in it and wave around.. gets rid of smells!
Poori/Cluri and potato baji looks yummy.The potato baji is similar to the way I prepare, except I add a bit of ginger to it.
I am still resisting from making pooris, the more I visit all your blogs, I want it more. I think Iam going to succumb to it :)
Your puri looks awesome, and non-greasy! This is why I hate deep-frying too, because of the smell that lingers in my ill-ventilated kitchen :(
yummy looking puri bhaji recipe!!!
oh, Puri Bhaji everywhere! do u make puris with Atta?
congrats on your award!
Happy Onam RP.
Sadya ready-ayo?
Happy Onam to you!
ithentha onathinu sadya onnumilley RP?...njanum ithavana madichu....A very happy Onam to you and your family...
Hi RP
congrats for the award!!
നന്à´¦ നന്ദനം à´…à´ി നന്à´¦ നന്ദനം.
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à´…à´ª്à´ªോà´³് à´µാà´´്à´¤്à´¤ുà´•്à´•à´³്.
puri bahji looks yummy
too tempting.....
haa haa..love the word..cluris...lol
RP,Can u pls add these links also to keralamela
http://deepann.wordpress.com/2006/03/24/chakkaviyaljackfruit-aviyal/
and
http://deepann.wordpress.com/2006/12/14/chakka-kuru-maanga-curryjackfruit-seeds-mango/
Thanks for visiting my blog. You choose very nice template my dear. I like your all recipe and you present very well. Puri looks delicious and bhaji is yummy. Congrats for the award.:))
Evideyaanu?oru anakkam illello blogil?
Busy with kids???
where r u? I saw you at my blog...waiting to see what you made after the puris
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