Strawberry-Watermelon Cooler & Watermelon Popsicles!

Watermelon is one of my favorite summer treats. The size of a watermelon usually scares me away from buying it often, as to how I am going to finish off this giant fruit. Nevertheless, if I slash it open and refrigerate as snack size chunks, it will vanish in no time. Watermelon kept this way works great as a thirst(as well as appetite) quencher. The seeds are indeed a nuisance, so I think the seedless variety is a wonderful invention. Though I try different recipes to finish off the big fruit, especially drinks mixing with other fruits, our all time favorite is just plain watermelon crushed or blended with a little sugar if necessary.

Watermelon is naturally sweet and those who like a little tartness can try adding a little lemon juice. Watermelon blended with tart strawberries also produces the same effect. That’s what I have for AFAM-Watermelon, hosted by Bee & Jai of Jugalbandi.

To make strawberry-watermelon cooler, you will need 4-5 strawberries for each cup of watermelon. Blend it together. Add sugar if needed. Crush some ice, and serve immediately.

You can also make popsicles using the above recipe. The popsicles in this picture is made with plain watermelon juice. Extract the juice from the watermelon and pour into popsicle molds. Freeze for at least 4 hours or until set.

Watermelon Popsicles for Bee & Jai!