Kale Thoran

Kale – 1 bunch, coarsely chopped
Onion – 1 tbsp, finely chopped
Ginger – 1 tsp, finely grated
Green chillies – 3, slit
Grated coconut – 3 tbsp
Turmeric powder – ¼ tsp
Salt – to taste
Mustard seeds – ½ tsp
Whole urad(black) – ½ tsp

Mix the coconut with onion, green chillies, ginger, turmeric powder, and salt in a bowl. Rub these together very well with your fingers. Keep aside. Heat oil in a pan and add the mustard seeds & whole urad. When they start to splutter, add the chopped kale leaves followed by the coconut mixture. Fry on a medium heat with continuous stirring until all the leaves are wilted. Lower the flame and keep on cooking covered for another 5 minutes with occasional stirring. Serve hot with rice.